Meet the Dining Services Team


Miguel Q. Ruvalcaba (Leads Dining Services)
Senior Director for Dining ServicesDining Services909.607.0424mruvalcaba@hmc.edu
- Direct all food-related services for the College, including dining services, the Café, catering and Jay’s Place
- Provide training for all employees in food and physical safety, customer service and recipe development
- Work closely with campus administrators to provide the highest quality service and food for students, faculty and staff
- Work with the Student Food Committee on implementing new menu ideas and arrange student events in the dining hall
- Provide a sustainable environment for all guests in controlling waste and energy usage

Nancy Culbertson
Manager of OperationsDining Services909.607.5196nculbertson@hmc.edu
- Assist the Senior Director for Dining Services with ensuring that dining room operations are running smoothly
- Work with the executive chef to ensure that the menus and food dishes are prepared at a high level
- Update the dining services’ menus available on-line and on the digital signage located in Hoch-Shanahan
- Assist the Senior Director for Dining Services with the research and development of new equipment and needed upgrades within the dining facilities

Ramona Campoy
Assistant Manager, Catering/Dining ServicesDining Services909.607.0419rcampoy@hmc.edu
- Manage catering operations and work with clients to determine the needs of their event
- Oversee catering events from start to finish, including contracts, set-up, menus and cleaning
- Administer and maintain schedules for dining services staff
- Provide oversight to the dining hall during meal times
- Ensure that facilities meet all safety standards set forth by regulatory agencies

Ronald Herrador
Dining Services Office SupervisorDining Services909.607.0057rherrador@hmc.edu
- Coordinate internal and external meetings/appointments for the SVP-COO
- Oversee and manage requests for college-issued purchase cards
- Provide administrative and business support for Dining Services
- Assist with special projects as assigned

Ruben Vega
Executive ChefDining Services909.607.0420rvega@hmc.edu

Michael Montoya
Sous ChefDining Services909.607.2675mimontoya@hmc.edu

Berenice Cortez
Dining Services SupervisorDining Services909.621.8850bcortez@hmc.edu

Maria Rodriguez
Dining Services SupervisorDining Services909.621.8487mramirez@hmc.edu

Baltazar Quintero-Lopez
Dining Services Office SupervisorDining Services909.607.0417bquintero@hmc.edu
The Cafe

Viridiana Perez Alonso
Cafe Retail Lead

Suzette Ledezma
Barista

Jennifer Ramirez
Barista
Jay’s Place

Zuleima Buena
Jay’s Place Retail Lead

Medley Denstaedt
Junior Cook

Maria Lopez
Junior Cook

Lucia Perez
Junior Cook

Sara Vallarta
Junior Cook